This spicy variation of the nonalcoholic chaser called sangrita (meaning "little blood") omits often-used tomato juice so the other fruit flavors can shine.
Sangrita is typically served with tequila; you'll want to choose one here that is especially good for sipping. Or skip the tequila, double the sangrita recipe, shake it with ice and strain it into rocks glasses for a refreshing nonalcoholic summer sipper.
To read the accompanying story, see: How to drink tequila and mezcal like a grown-up.
From Spirits columnist M. Carrie Allan.
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Ingredients
measuring cupServings: 4
Directions
Step 1
Combine the pomegranate, lime and orange juices, the agave nectar and hot sauce in a cocktail shaker. Seal and shake until well blended. Refrigerate until well chilled.
Step 2
Serve separately with tequila or mezcal, alternating sips of liquor and the juice blend.
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Nutritional Facts
Per serving (without alcohol)
Calories
80
Carbohydrates
21 g
Sodium
105 mg
Sugar
18 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
From Spirits columnist M. Carrie Allan.
Tested by M. Carrie Allan.
Published July 5, 2018
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