Crispy Belgian Waffles Recipe | PBS Food
IngredientsDry: 3/4 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda Wet: 3/4 cup buttermilk, shaken 1/4 cup water 1 large egg yolk (egg white reserved) 6 tbls unsalted butter, melted and cooled 1 teaspoon vanilla extract Egg White: 1 large egg white 3 tablespoons white sugar DirectionsIn a large bowl, whisk together the dry ingredients. In a large measuring cup, whisk the wet ingredients together.